As the school year starts back up, summer employees head back to school and may not return except for the holiday season and potentially a spring break. Suddenly, you may find yourself with more holes in your staffing and scheduling than you would like. Throughout the year, your staffing needs and available workforce may look drastically different. Staffing is a major concern for quick-serve restaurant owners and one that affects your day-to-day operations and bottom line.
Keep up with the ever-changing staffing needs of your restaurant with a few simple tips:
It’s vital to manage your quick-serve restaurant and keep on top of your staffing schedules in order to meet your revenue goals. A few simple adjustments can make a big difference for single, and multi-location owners!