Author: Freinet Brutus

The research is clear: to combat the astronomical turnover rate for restaurant staff (and QSRs in particular), we must prioritize employee communication and…

Between planning for the holiday crowd, dealing with employee requests for time off, and making sure you’re not under or overstaffed, there’s a…

Across industries some clear winning methods and principles have emerged.  Here is how we are winning in this new work environment. During the onset of…

Competition for quality employees is at an all-time high and the available labor vs needed labor gap continues to widen. The restaurant industry…

More and more industries are turning to gamification to engage customers and build brand loyalty, including the quick-serve restaurant industry.  What is gamification?…

Software Engineer Chris McCoy joined the QSRSoft team this year, and we’re thrilled to have him. He started as a paid intern, but…

Did you know that the average restaurant in the US wastes between 25,000 and 75,000 pounds of food every year? Consider those numbers in light…

On September 16th, we hosted our first Hackathon with resounding success! Powered by Amazon Web Services (AWS), in collaboration with QSRSoft’s leadership team,…

If you own or operate a restaurant, you know the challenges. From attracting new customers to maintaining a well-oiled back of house to…

It’s every restaurant owner or manager’s nightmare: during peak rush hour, your equipment breaks down. Sound familiar? Malfunctioning or broken equipment is not…

As the school year starts back up, summer employees head back to school and may not return except for the holiday season and…

Are your profit margins shrinking? Chances are that if you don’t have a handle on your food and inventory processes, the answer is…

Today’s quick-serve restaurant customer expects more than fast service; they want a seamless experience. As a result, QSRs that still rely on manual…